Cheeses

Mild, cured and very cured, made of raw milk, in olive oil… If you like cheese, don’t miss our carefully selected cheeses.

Show per page

This is a type of traditional cheese from the region, made using the characteristic Tronchón cheese mold that makes it easily recognizable.   Add to cart
This is a type of traditional cheese from the region, made using the characteristic Tronchón cheese mold that makes it easily recognizable. Add to cart
Delicious semi-cured sheep cheese, very pleasant to the palate. Add to cart
Goat's milk cheese with black truffle, very characteristic, smooth, balanced and aromatic flavor. Add to cart
This cheese is made exclusively with sheep milk.  It is well pressed, yellow with small holes. Add to cart
Soft and aromatic Sheep cheese with an excellent palate. Add to cart
This is a semi cured cheese, made with whole pasteurized goat milk, and matured a minimum of 6 weeks. Its characteristic form comes from the use of... Add to cart
Sheep cheese with a pleasant rosemary flavor. Add to cart
Artisan and traditionally made from raw sheep milk. Mild, lasting taste characteristic of good goat milk. Add to cart
Made with the best sheep's milk and recognized with World Cheese Award. Add to cart
Delicious cheese, handmade with raw goat milk, intense flavor, special and very tasty. Add to cart
Los Corrales is a family of artisanal cheese makers.  Their cheeses are made by hand with raw sheep and goat milk.  They do not use additives,... Add to cart

Guimerá C.B. C/Virgen del Pilar, 27 - 12300 MORELLA (Castellón) . Tel Fax: 964173115 guimera@guimeramorella.com    Legal disclaimer