"El Morellano" Tronchon Goat

19,30 €

  • Whole
  • Half

This is a type of traditional cheese from the region, made using the characteristic Tronchón cheese mold that makes it easily recognizable.  Only milk from sheep and goats in the region is used. GOAT - Made with pasteurized goat milk, this cheese is matured from 3-5 months.  It is mild, has an intense, aromatic flavor, and pleasant tasting. 

Whole 920 g. or half piece 460 g.

Ingredientes: LECHE PASTEURIZADA de cabra, fermentos lácticos, cuajo y sal. Queso madurado.

Información Nutricional por 100g.: Valor energético 1704KJ (411Kcal), Grasas 35g. de las cuales saturadas 24g. Hidratos de Carbono 2g. de los cuales azúcares 2g. Proteínas 22g. Sal 0,89g.

More details

MINIMUM ORDER 20 €

SHIPPING COSTS

  • 4 € for orders on Peninsula.
  • 8 € for orders on Balearic Islands.
  • If weight is over 20 kg. surcharge of 0.50 €/kg
  • Canary Islands and Foreign countries consult by e-mail.

Guimerá C.B. C/Virgen del Pilar, 27 - 12300 MORELLA (Castellón) . Tel Fax: 964173115 guimera@guimeramorella.com    Legal disclaimer