Espadan goat "Los Corrales"

Los Corrales is a family of artisanal cheese makers.  Their cheeses are made by hand with raw sheep and goat milk.  They do not use additives, waxes or fungicides.  Their production is small and limited. GOAT  “Espadan” Soft with a fresh, lasting taste.  Very varied, depending upon what the goats eat.  This cheese is aged superficially.  When a rind is formed, it is brushed with olive oil which gives a characteristic color which contrasts with the pure white cheese. It is a great cheese with an intense and characteristic taste.

Whole 1 kg or Half piece 500 g

Ingredientes: LECHE CRUDA de cabra.

Información Nutricional por 100g: Valor energético 1796KJ (429Kcal). Grasas 37g de las cuales saturadas 26g. Hidratos de Carbono 1,9g de los cuales azúcares <1g. Proteínas 22g. Sal 2g.