Cecina de Vacuno Tacos
The meat of rigorously selected cattle is mixed with pieces of salt and hung in the open air. Slowly dried, the meat becomes juicy and cured with a...
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Cecina de Vacuno Lonchas
The meat of rigorously selected cattle is mixed with pieces of salt and hung in the open air. Slowly dried, the meat becomes juicy and cured with a...
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Longaniza Extra "El Morellano"
This sausage is made with meat that comes from carefully selected pigs. The ham and pork are chopped with pieces of bacon which gives texture to...
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Longaniza with Truffe
Cured sausage made with selected pork meat, adding the black truffle. It is stuffed in natural casing and seasoned with several selected species.
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Chorizo Extra "El Morellano"
The ingredients of this sausage are lean pork meat, bacon, paprika and garlic. The correct amount of each is carefully chopped and formed into a...
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Salchichon Extra
Mixture of lean pork meat, bacon, salt, oregano and pepper corns, made into sausages with natural gut and dried in the open air in a cool and dry...
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Caña de Lomo
Cured pork, free of fat, is flavored with spices in an artisanal way in order to obtain a sausage of exquisite taste.
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Cabeza de Lomo
Cured pork, free of fat, is flavored with spices in an artisanal way in order to obtain a sausage of exquisite taste.
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Sobrasada Artesana de Payes
Elaborated with lean pork, salt, pepper and natural spices, using a traditional recipe. It is very good eaten alone or used in cooking recipes.
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