Cecina de Vacuno Tacos
The meat of rigorously selected cattle is mixed with pieces of salt and hung in the open air. Slowly dried, the meat becomes juicy and cured with a...
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Cecina de Vacuno Lonchas
The meat of rigorously selected cattle is mixed with pieces of salt and hung in the open air. Slowly dried, the meat becomes juicy and cured with a...
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Longaniza with Truffe
Cured sausage made with selected pork meat, adding the black truffle. It is stuffed in natural casing and seasoned with several selected species.
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Salchichon Extra
Mixture of lean pork meat, bacon, salt, oregano and pepper corns, made into sausages with natural gut and dried in the open air in a cool and dry...
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Cabeza de Lomo
Cured pork, free of fat, is flavored with spices in an artisanal way in order to obtain a sausage of exquisite taste.
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Caña de Lomo
Cured pork, free of fat, is flavored with spices in an artisanal way in order to obtain a sausage of exquisite taste.
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