Cecina de Vacuno Lonchas

7,20 €


The meat of rigorously selected cattle is mixed with pieces of salt and hung in the open air. Slowly dried, the meat becomes juicy and cured with a characteristic fragrance and taste which is only obtained over a long period of time. Cecina made this way has a fragrance and taste that makes it different from any other product.

Weight 100g.

Ingredientes: Carne de vacuno seleccionada y sal. Curado al humo de roble.

Información Nutricional por 100g.: Valor energético 988KJ (236Kcal), Grasas 8,3g. de las cuales saturadas 2,89g. Hidratos de Carbono 5,12g. de los cuales azúcares <0,5g. Proteínas 39,83g. Sal 3,57g.

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  • 5 € for orders on Peninsula.
  • If weight is over 10 kg surgarge of 0,60 €/kg
  • Balearic Islands, Canary Islands and Foreign countries consult by e-mail.

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