Cecina de Vacuno Lonchas

The meat of rigorously selected cattle is mixed with pieces of salt and hung in the open air. Slowly dried, the meat becomes juicy and cured with a characteristic fragrance and taste which is only obtained over a long period of time. Cecina made this way has a fragrance and taste that makes it different from any other product.

Weight 100g.

Ingredientes: Carne de vacuno seleccionada y sal. Curado al humo de roble.

Información Nutricional por 100g.: Valor energético 988KJ (236Kcal), Grasas 8,3g. de las cuales saturadas 2,89g. Hidratos de Carbono 5,12g. de los cuales azúcares <0,5g. Proteínas 39,83g. Sal 3,57g.