Cheeses

Mild, cured and very cured, made of raw milk, in olive oil… If you like cheese, don’t miss our carefully selected cheeses.

"El Morellano" Tronchon Goat This is a type of traditional cheese from the region, made using the characteristic Tronchón cheese mold that makes it easily recognizable. Add to cart

"El Morellano" Tronchon Sheep This is a type of traditional cheese from the region, made using the characteristic Tronchón cheese mold that makes it easily recognizable. Add to cart

Semicured Goat, El Morellano Servilleta This is a semi cured cheese, made with whole pasteurized goat milk, and matured a minimum of 6 weeks. Its characteristic form comes from the use of... Add to cart

Sheep Cheese with Black Truffle Sheep cheese with black truffle melanosporum, with an intense, balanced and very aromatic flavor. Add to cart

Sheep with Rosemary Mas de Xiva Sheep cheese with a pleasant rosemary flavor. Add to cart

Almassora Tronchón Sheep Made with the best sheep's milk and recognized with World Cheese Award. Add to cart

Goat cured "Los Corrales" Tronchon Los Corrales is a family of artisanal cheese makers. Their cheeses are made by hand with raw sheep and goat milk. They do not use additives,... Add to cart

Sheep mild "Los Corrales" Los Corrales is a family of artisanal cheese makers. Their cheeses are made by hand with raw sheep and goat milk. They do not use additives,... Add to cart

Sheep cured Extramuros "Los Corrales" Los Corrales is a family of artisanal cheese makers. Their cheeses are made by hand with raw sheep and goat milk. They do not use additives,... Add to cart

Sheep cured "Campos Goticos" Cured cheese made with raw sheep milk. Add to cart

Pack of Three Cheeses 3 goat and sheep cheeses. Add to cart

Almassora Tronchón Goat Made with pure goat milk. Add to cart

Guimerá C.B. C/Virgen del Pilar, 27 - 12300 MORELLA (Castellón) . Tel Fax: 964173115 guimera@guimeramorella.com Legal disclaimer Condiciones de compra