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Cheeses

Mild, cured and very cured, made of raw milk, in olive oil… If you like cheese, don’t miss our carefully selected cheeses.

This is a type of traditional cheese from the region, made using the characteristic Tronchón cheese mold that makes it easily recognizable.   Add to cart
This is a type of traditional cheese from the region, made using the characteristic Tronchón cheese mold that makes it easily recognizable. Add to cart
Sheep cheese with black truffle melanosporum, with an intense, balanced and very aromatic flavor. Add to cart
Made with the best sheep's and goat's milk and recognized with World Cheese Award. Add to cart
Los Corrales is a family of artisanal cheese makers.  Their cheeses are made by hand with raw sheep and goat milk.  They do not use additives,... Add to cart
Los Corrales is a family of artisanal cheese makers.  Their cheeses are made by hand with raw sheep and goat milk.  They do not use additives,... Add to cart
Los Corrales is a family of artisanal cheese makers.  Their cheeses are made by hand with raw sheep and goat milk.  They do not use additives,... Add to cart
3 goat and sheep cheeses. Add to cart
Made with pure goat milk.  Add to cart
GOAT with mold on rind - Made with pasteurized goat milk and aged for 60 days.  Its form is cylindrical with round borders.  It is matured with... Add to cart
Cured cheese made with raw sheep milk.  Add to cart

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