Sheep cured Extramuros "Los Corrales"

20,40 €


Los Corrales is a family of artisanal cheese makers.  Their cheeses are made by hand with raw sheep and goat milk.  They do not use additives, waxes or fungicides.  Their production is small and limited. SHEEP “Extramuros” This is a hard cheese, aged 100 days minimum, with irregular holes, soft texture and a strong, lasting taste.

Piece 600 g

Ingredientes: LECHE CRUDA de oveja y cuajo vegetal.

Información Nutricional por 100g: Valor energético 1921KJ (459Kcal). Grasas 33g de las cuales saturadas 23g. Hidratos de Carbono 2,7g de los cuales azúcares <1g. Proteínas 23,1g. Sal 1,9g.

More details

Warning: Last items in stock!



  • 5 € for orders on Peninsula.
  • If weight is over 10 kg surgarge of 0,60 €/kg
  • Balearic Islands, Canary Islands and Foreign countries consult by e-mail.

Guimerá C.B. C/Virgen del Pilar, 27 - 12300 MORELLA (Castellón) . Tel Fax: 964173115    Legal disclaimer Condiciones de compra