Sheep cured Extramuros "Los Corrales"

Los Corrales is a family of artisanal cheese makers.  Their cheeses are made by hand with raw sheep and goat milk.  They do not use additives, waxes or fungicides.  Their production is small and limited. SHEEP “Extramuros” This is a hard cheese, aged 100 days minimum, with irregular holes, soft texture and a strong, lasting taste.

Piece 400 g

Ingredientes: LECHE CRUDA de oveja y cuajo vegetal.

Información Nutricional por 100g: Valor energético 1921KJ (459Kcal). Grasas 33g de las cuales saturadas 23g. Hidratos de Carbono 2,7g de los cuales azúcares <1g. Proteínas 23,1g. Sal 1,9g.