Made only with raw sheep's milk from the herds of the region to which the black truffle Tuber Melanosporum is added.
The result is a cheese with intense flavor, balanced and very aromatic.
Whole Piece 480 g
Piece 330 g
Ingredients: Sheep's MILK, dairy ferments, rennet, calcium chloride, LISOZYME, salt and black truffle (Tuber Melanosporum 1%).
Nutritional Information per 100g: Energy value 1858KJ (449Kcal), Fats 38.5g. of which saturated 25.9g. Carbohydrates 0.6g. of which sugars 0.4g. Proteins 24.9g. Salt 1.2g.
Warning: Last items in stock!