Sheep Cheese with Black Truffle

22,60 €

  • Whole
  • Piece

Made only with raw sheep's milk from the herds of the region to which the black truffle Tuber Melanosporum is added.

The result is a cheese with intense flavor, balanced and very aromatic.

Whole Piece 480 g
           Piece  330 g

Ingredients: Sheep's MILK, dairy ferments, rennet, calcium chloride, LISOZYME, salt and black truffle (Tuber Melanosporum 1%).

Nutritional Information per 100g: Energy value 1858KJ (449Kcal), Fats 38.5g. of which saturated 25.9g. Carbohydrates 0.6g. of which sugars 0.4g. Proteins 24.9g. Salt 1.2g.


More details



  • 5 € for orders on Peninsula.
  • If weight is over 10 kg surgarge of 0,60 €/kg
  • Balearic Islands, Canary Islands and Foreign countries consult by e-mail.

Guimerá C.B. C/Virgen del Pilar, 27 - 12300 MORELLA (Castellón) . Tel Fax: 964173115    Legal disclaimer Condiciones de compra