Goat cured "Los Corrales" Tronchon

Los Corrales is a family of artisanal cheese makers.  Their cheeses are made by hand with raw sheep and goat milk.  They do not use additives, waxes or fungicides.  Their production is small and limited. TRONCHÓN Made with raw goat milk, somewhat dry texture, has a strong, lasting taste.   The rind is brushed with olive oil, which improves its conservation.

Whole 1 kg. or half piece 500 g.

Queso curado graso

Ingredientes: LECHE CRUDA de cabra.

Información Nutricional por 100g.: Valor energético 1712KJ (411Kcal), Grasas 35g. de las cuales saturadas 24g. Hidratos de Carbono 2,2g. de los cuales azúcares <1g. Proteínas 23,7g. Sal 1,4g.