"El Morellano" Tronchon Goat

This is a type of traditional cheese from the region, made using the characteristic Tronchón cheese mold that makes it easily recognizable.  Only milk from sheep and goats in the region is used. GOAT - Made with pasteurized goat milk, this cheese is matured from 3-5 months.  It is mild, has an intense, aromatic flavor, and pleasant tasting. 

Whole 960g or half piece 480g.

Ingredientes: LECHE PASTEURIZADA de cabra, fermentos lácticos, cuajo y sal. Queso madurado.

Información Nutricional por 100g.: Valor energético 1704KJ (411Kcal). Grasas 35g de las cuales saturadas 24g. Hidratos de Carbono 2g de los cuales azúcares 2g. Proteínas 22g. Sal 0,89g.