"El Morellano" Tronchon Sheep

This is a type of traditional cheese from the region, made using the characteristic Tronchón cheese mold that makes it easily recognizable.  Only milk from sheep and goats in the region is used.

SHEEP - This cheese is made by hand, entirely with sheep milk, and matured from 3 - 5 months.  It has a smooth texture and a light yellow color.  It is a typical farm cheese, mild and pleasant tasting.

Whole 960 g. or half piece 480 g.

Ingredientes: LECHE PASTEURIZADA de oveja, sal, cuajo, estabilizador E-509, fermentos y conservador (Lisozoma de HUEVO).

Información Nutricional por 100g.: Valor energético 1958KJ (472Kcal), Grasas 40g. de las cuales saturadas 27g. Hidratos de Carbono 1g. de los cuales azúcares 0,5g. Proteínas 27g. Sal 1,38g.